Tonight’s Supper Club was inspired by the Feast of San Gennaro, a cherished New York tradition that celebrates Italian heritage. Chef Chris Zinna’s passion for Italian cuisine was evident in every course, creating a menu full of vibrant flavors and classic dishes.

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We started with an Antipasto platter featuring a delicious assortment of cured meats, sharp provolone, scamorza, and pickled vegetables. The Clams Cassino, with its blend of panko breadcrumbs, applewood bacon, and a buttery white wine sauce, was a perfect follow-up. Guests loved the Bruschetta, with fresh tomato, onion, and basil on crispy crostini, and the Arancini—saffron risotto balls stuffed with short rib and served in a brown butter brandy sauce.

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The savory Sicilian Meatballs, filled with pine nuts, raisins, and confit garlic, were a crowd favorite, along with the crispy Fried Cheese Ravioli served with basil marinara. The Sweet & Spicy Sausage dish, with sweet peppers and onions, was a flavorful nod to classic Italian street food. The night ended on a sweet note with warm, powdered sugar-covered Zeppole and a side of dark chocolate dipping sauce.

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