CHERRIES
SUPPER CLUB
This month’s Supper Club menu is all about cherries—sweet, tart, and full of flavor. We’ve sourced the best local cherries to create a menu that highlights their versatility, from savory to sweet.
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Starti with a Cherry & Brie Puff, drizzled with local honey and cherry reduction, and can move on to dishes like Cherry-Glazed Baby Back Ribs with sweet potato mash or Seared Duck Breast with a cherry demi-glaze. For something truly indulgent, try the Slow Braised Short Rib over dried cherry risotto with a smoked bourbon cherry reduction.
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And of course, don’t miss dessert: our Cherry Lemon Cake Flambé, featuring cherries flambéed in brandy over a Greek yogurt cherry lemon cake. Each dish brings out the bright, complex flavors of cherries, creating a fresh and seasonal dining experience.
COURSE 01
Cherry Puff
Brie & cherry puff, drizzled with local honey & cherry reduction
COURSE 02
Cherry Salad
Mixed greens, fresh mozzarella balls, purple cherry tomatoes, toasted hazel nuts, cherries, basil, salt, pepper, tart dried cherries, cherry tomatoes, empires purple cherry tomatoes, EVOO
COURSE 03
Cherry Glazed Baby Back Ribs
With sweet potato mash
COURSE 04
Seared Duck Breast
Over broccoli rabe with a cherry demi glaze
COURSE 05
8 Hour Slow Braised Short Rib
Over dried cherry risotto, smoked bourbon cherry reduction,
caramelized shallots, garlic, parmigiano reggiano
COURSE 06
Cherry Glazed Chicken Thigh
Black rice, grilled cherries, sour black cherries, caramelized carrots & peas
COURSE 07
Grilled Swordfish
White cherry chutney over compressed grilled watermelon,
cherry blossom vinaigrette
COURSE 08
Cherry Lemon Cake Flambe
Cherry flambé in brandy, with cherry sauce drizzled over greek yougurt cherry lemon cake