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ZINNA'S BISTRO
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ALDEZ TEQUILA 
SUPPER CLUB

Tequila Tasting
Aldez Tequila Blanco
Aldez Tequila Reposado
Aldez Organic Tequila

For this edition of our Supper Club, we are thrilled to have partnered with Aldez Organic Tequila.  ' Aldez Organic Tequila is a responsibly sourced, artisanal brand made of 100% Blue Agaves that are hand-selected from the organic fields of a single estate in the Lowlands of Jalisco, Mexico. Being Certified Organic means Aldez Tequila is pure, untouched and unmanipulated - the way tequila is intended.' 

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Our chef has meticulously designed this month's menu to harmonize with the distinct flavor profiles of each Aldez Tequila variant. By incorporating and pairing each dish with the respective tequila, our goal was to accentuate the inherent smokiness, sweetness, or even caramel nuances of each bottle.

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We extend our heartfelt gratitude to Aldez for graciously sending one of their representatives to enlighten and educate our guests about the exquisite flavors of each tequila.

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Biztro Hospitality
Aldez Tequila Anejo

Snap of the experience

Each Supper Club is unique! 

A quick snap of the experience, how it's served, the experience overall. Do you want to learn how to be apart of our next Supper Club? Give us a call for more information 609-860-9600

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COURSE 01

Chicken Tortilla Soup

Roasted corn, charred onion, tomato, jalapeno, avocado, garlic, garnished with crispy tortillas

COURSE 02

Drunken Mussels

Shaved fennel, tomatoes, shallots, tarragon, confit garlic, tequila sauce

COURSE 03

The Avocado

Shaved fennel, vidalia onion, radicchio, baby spinach,

blood orange segments, tequila vinaigrette

COURSE 04

Grilled Rosemary Shrimp Skewers 

Tequila Lime Sauce

COURSE 05

Leekwrapped Chilean Sea Bass 

Marinated slow braised served over garlic cauliflower puree

COURSE 06

Peach Ribs 

Tequila pearl BBQ sauce, sweet poblano mashed

COURSE 07

Braised Pork Loin

Pineapple tequila glaze served over pineapple radicchio

COURSE 08

Tequila Lime Panna Cotta

Creamy lime custard. Recipe was created and perfected by our Head Pastry Chef Naiya.

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